ALCOHOL SUBSTITUTE IN COOKING - ALCOHOL SUBSTITUTE


Alcohol Substitute In Cooking - Cooking By James Peterson.



Alcohol Substitute In Cooking





alcohol substitute in cooking






    substitute
  • utility(a): capable of substituting in any of several positions on a team; "a utility infielder"

  • Use or add in place of

  • put in the place of another; switch seemingly equivalent items; "the con artist replaced the original with a fake Rembrandt"; "substitute regular milk with fat-free milk"; "synonyms can be interchanged without a changing the context's meaning"

  • Act or serve as a substitute

  • Replace (someone or something) with another

  • a person or thing that takes or can take the place of another





    alcohol
  • any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation

  • Any organic compound whose molecule contains one or more hydroxyl groups attached to a carbon atom

  • A colorless volatile flammable liquid that is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel

  • Drink containing this

  • a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"

  • (alcoholic) a person who drinks alcohol to excess habitually





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way











Alcohol stove




Alcohol stove





Garry Lenton lights an alcohol burning stove made out of an old Budweiser can with a smoldering stick pulled from a camp fire while on a backpacking trip along the appalachian trail.

Strobist info: 1 550ex attached to a pocket wizard and held by my assistant from behind the subject.











Starting the Sauce




Starting the Sauce





Put some onions, garlic, thyme and basil in olive oil until soft. After that, I put cranberry/grape juice to substitute wine (Naomi's strongly against alcohol). From there tomato's and blah blah blah. I wish I cooked some sausage with the onions.









alcohol substitute in cooking







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