Cooking oil storage container - Lobster cooking tips - Free cooking magazines by mail.
Cooking Oil Storage Container
- means a container in which sealed sources are secured and stored.
- ASF is a storage container . Media streams in an ASF file are read by a media server and transmitted over a data communications transport protocol to a local client for render ing or local storage. The local client could also play an ASF file from its local storage.
- A collection of storage objects. Storage containers provide a re-mapping from this collection to a new set of storage objects that the container exports. The appropriate analogy for a storage container is to volume groups, such as in the AIX® LVM and the Linux LVM.
- Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).
- Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)
Rember Barbara Sloniker - I'll Never Forget
Today is the 12th Anniversary of my mother's passing. I've been going through my old papers. I found a paper I wrote a couple years ago for my English class. We had a class period to write it and then we had to read it at the end. This paper was the hardest paper I've ever had to write. It required no research and was only five hand written pages long. The assignment was to write a paper from a different person's perspective. I wrote in my mother's.
In February of 1994 I was diagnosed with cancer. The doctors gave me a 20% chance of life. I didn't think these were very good odds so I decided to go to a homeopath and see what they had to offer. I immediately began a holistic diet eating only fresh fruit, vegetables and low fat meat. I cut out all processed foods and anything cooked in oil. With in a few months I reduced the size of my tumors by 50% almost enough to become operable. Unfortunately the rest of me was shrinking too.
Over the past few months I lost a lot of weight. Publicly I blamed it on my new diet but I new the truth. My sickness was taking it's toll. My appetite had completely disappeared and was replaced by nausea from my daily in take of morphine and other pain killers. The only time I would feel hunger is when I would smoke marijuana. I explained this to my doctor. He wrote me a note stating that he believes that marijuana is beneficial to my health. After that marijuana became a part of my daily health regimen often replacing the more debilitating pain killers.
Since being diagnose with cancer I feel liberated. I am determined to live with cancer and not die from it. Some of my most interesting exploits took place post-diagnosis. I hosted girls night out at the local roller rink, went white water rafting, and took road trips all over California with my daughter. Also I opened my own business for the first time in my life.
My business was am artist co-op with 7 partners. We named it gallery 7. We would hold monthly meetings for the co-owners. Our meetings were stifled by arguing and indecision. It seemed like the 7 couldn't agree on anything. The problem was primarily with Dakota and her husband who was also a co owner. We were at an impasse. As long as they remained part of the store progress couldn't be made. The remaining members and I put it to a vote and unanimously decided to ask them to step aside. Dakota was infuriated. Even though I only had one vote she solely blamed me for everything.
Dakota and her husband came in to pack up their things while
I was working. As Dakota took the last of her things out of the store she stopped and said punctuating her sentences by jabbing her finger at me, "You better watch your house. You better watch your business. And you better watch your kid cause they're all under surveillance for drugs!"
I was so thankful to have Dakota out of my life I didn't take her threats seriously. After all I don't sell drugs or have anything to do with them except for what I use for medicinal purposes. I thought she was just blowing off steam.
December 19,1995 TNT (Toulumne Narcotics Taskforce) arrived at gallery 7. They searched ny car, my business, and my person. They found nothing. Before the officers left they informed me they had already searched my house. They found a small amount of marijuana. An officer gave me a copy of the search warrant and a $300 ticket for under an ounce of marijuana.
When I returned home I found my 15 year old daughter Jessie had been home sick from school. She was terrified. Jess told me TNT busted in the house with guns drawn as she was attempting to open the door for them. An officer interrogated her as the others searched the house. The search came up empty and all the police left except her interrogator. As he was leaving he paused at our kitchen table and flipped the lid off a plastic food storage container. Jess said he pulled a plastic bag out of his pocket and poured the storage containers contents into the bag. It was 7 seeds! That's what they charged me with.
Going down without a fight is just not in my nature. I got a lawyer and started talking to activists. Dennis Perone, the owner of the first cannabis buyers club in San Fransisco and Jack Herer the author of "The Emperor Wears No Clothes", sponsored my case. Activist from the college and I organized a demonstration for the first day of my trial.
When I arrived at the courthouse the sidewalks were chocked by the number of supporters. Everyone had signs and they were yelling my name.
"Free Barbara! Free Her Now!
"What Do We Want?
" When Do We Want It?
We caused such a commotion that the news crews made the 3 hour journey up into the mountains to cover it. I was in all the papers. It only took two more court dates like this one before the DA dropped the charges. He probably figured he'd never hear from me again. No such luck.
There was no stopping me now. I had a cause
Gazpacho! (sans flash)
6 medium to LARGE ripe tomatoes, peeled [§THIS IS KEY!!] and chopped
1 sweet onion, finely chopped
1 cucumber, peeled, seeded [§ THESE TWO ARE KEY!!] and chopped
4 stalks organic celery, chopped [When this fresh from your local organic market it perfumes your kitchen like magic!]
3 cloves garlic
6-10 leaves of chopped basil
1/4 cup good balsamico vinegar (I love Terra Medi™--available via Crate& Barrel; or some decent shop)
1/4 cup olive oil
Ground Sea salt and fresh ground artisanal pepper to taste
4-6 or more drops of Tabasco sauce to taste
[§ Failure to peel the tomatoes; as well as peel & de-seed the cuke RUINS this dish. Do not take short cuts on these essential points, no matter how much of a hurry you're in!]
THINGS I forgot but should have added:
1 sweet red bell pepper (or green) seeded and chopped
1-2 Tbsp chopped fresh parsley
1-2 Tbsp of cilantro
THINGS YOU MIGHT CONSIDER, based on experimentation:
2 Tbsp chopped fresh chives
1 Tbsp freshly squeezed lemon juice
2 teaspoons sugar (or better: same amount of Blue Agave Sweetner)
1 teaspoon Worcestershire sauce (omit for vegetarian option)
(If its really hot out, you can add watermelon--for a twist. Add somewhere between 1/5-1/4 the volume of tomatoes, i.e., 6 tomatoes, add 1/2-1 cup volume of watermelon pieces WITHOUT seeds!!! If you do add the melon, skip the sugar/sweetner)
Dump all the ingredients into the Cusinart¶. Blend slightly, to desired consistency.
[¶Using a Cusinart means you dont have to cut things small, if you use a blender for this make smaller veg. cuts.]
Pour it all in a non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to cook.
Enjoy with toasted baguette slices (I cover mine with Karen's Hot Giardiniera; twinkle-toes who have a problem with 'hot' stuff can spread Karen's Muffalletta, instead.)
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