Cooking Recipes Kerala - California Cooking - Cooking Schools Chicago
Cooking Recipes Kerala
- (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- Kerala (Malayalam: , ) is a state in India. It is located on the south-western region of the country. It was created on 1 November 1956, with the passing of the States Reorganisation Act bringing together the areas where Malayalam was the dominant language.
- Keralas or Udra Keralas were mentioned in the Mahabharata Epic as a Kingdom which took part in the Kurukshetra War on the side of the Pandavas. The navigators and survivors of the Yadava Dynasty of Dwaraka, also settled in Kerala later, resulting in the cult of Krishna worship.
- A state on the southwestern coast of India; capital, Trivandrum. It was created in 1956 from the former state of Travancore-Cochin and part of Madras
- is a state on the tropical Malabar Coast of southwestern India. To its east and northeast, Kerala borders Tamil Nadu and Karnataka; to its west and south lie the Indian Ocean islands of Lakshadweep and the Maldives, respectively. Kerala nearly envelops Mahe, a coastal enclave of Pondicherry.
Mix well and continue cooking on low
Cooking on a stainless steel pot will often cause this to stick at the bottom. Just keep stirring and getting it out with whatever utensil you are using to stir. Once the meat is added and is cooking the rest of the sticky stuff will remove itself from the bottom
Cook on covered for about 30 minutes
If you use a pressure cooker, you can probably get this done in 15 minutes. If you see a lot of liquid, you can cook on open. If you think it is too dry - you can add a tablespoon or two of water.
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